Ingredients
* 6 medium sized Green Mango (Aam)
* 3 3/4th cup Water
* 1 tsp dry-roasted and grounded Cumin Seed (Jeera)
* 1/2 tsp Red chili Powder (Lal Mirchi)
* 1 tsp Salt (Namak)
* 3 tblsp Sugar (Cheeni)
* 3 tblsp chopped Mint Leaves (Pudina Leaves)
* 12 crushed Ice-cubes
How to make aam panna
1) Place the mangoes with water to cover in a sauce-pan and bring to boil.
2) Simmer for 10 minutes.
3) Drain off the water and then peel, stone and pulp the mango with a spoon.
4) Place the pulp in a deep bowl.
5) Add water, sugar, salt, chili and cumin.
6) Whisk thoroughly.
7) Stir in the mint and whisk again.
8) Transfer it to a jug.
9) Serve chilled with crushed ice.
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