GRAPE FRUIT PUNCH

INGREDIENTS
* Black grapes - 1 kg
* Sugar - 2 cup
* Robusta (banana) - 2
* Water - 2 cup
* Strawberry vanilla Ice cream - 1/2 litre

METHOD
1) Boil water (8 cups) and add grapes, then sugar.
2) Let the grapes cook well (20-25 mins). Let t cool.
3) Seive well and take the juice.
4) In a mixie add the banana pieces, & grape juice. Blend wella nd make into a paste.
5) Add icecream to this.Blend again.
6) Pour into the taken grape juice.
7) Freeze well in refrigerator.
8) Pour into glasses and serve topped with icecream and grapes.

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