INGREDIENTS
- Flour - 250 gm
- Castor Sugar - 350 gm
- Curd - 375 ml
- Cocoa - 75 gm
- Butter - 100 gm
- Eggs - 3
- Vanilla Essence - 1 tsp
- Bicarbonate Soda - 1 1/2 tsp
Icing
- Butter - 50 gm
- Icing Sugar - 100 gm
- Melted Chocolate (cool) - 75 gm
- Cocoa - 2 tsp
- Milk - 1or 2 tsp
METHOD
- For the cake mixture , beat all the ingredients together until smooth for about two minutes.
- Spoon into paper cases placed in tin moulds.
- Bake at 190 C/375F.
- Remove from oven and cool.
- ICING: Beat butter until soft. Stir in remaining ingredients.
- Spread ingredients over the cakes.
- Decorate with extra grated chocolate.
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