INGREDIENTS
Almonds - 15
Cardamom pods - 8
Pepper corns -10
Milk - 1 1/4 cups
Water - 3/4 cup
Fennel Seeds -1 tbsp
White poppy seeds - 1tsp
Sugar - 3 - 4 tbsp
Crushed Ice
METHOD
Soak almonds overnight. Drain and put in a blender with 1/4 cup water. Blend to a smooth paste. Grind seeds from cardamom with fennel, peppercorns and poppy seeds. Soak this ground seed stuff with remaining water for 1hr or more. Strain this liquid through 3 folds of cheese cloth, add the almond paste, milk and sugar. Mix well and serve over crushed ice. For lassi add yogurt in place of milk. Add 3/4 drop of rose essence.
Almonds - 15
Cardamom pods - 8
Pepper corns -10
Milk - 1 1/4 cups
Water - 3/4 cup
Fennel Seeds -1 tbsp
White poppy seeds - 1tsp
Sugar - 3 - 4 tbsp
Crushed Ice
METHOD
Soak almonds overnight. Drain and put in a blender with 1/4 cup water. Blend to a smooth paste. Grind seeds from cardamom with fennel, peppercorns and poppy seeds. Soak this ground seed stuff with remaining water for 1hr or more. Strain this liquid through 3 folds of cheese cloth, add the almond paste, milk and sugar. Mix well and serve over crushed ice. For lassi add yogurt in place of milk. Add 3/4 drop of rose essence.
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