Wine has health related uses. Red wine has a number of health related benefits. Red wine has been found to provide protection against common food-borne diseases. Research has proved that red wine – cabernet, Zinfandel and Merlot have anti-microbial effect. They provide protection against food-borne pathogens. Earlier red wine has been found to be useful for patient with cardiovascular diseases.
On the other hand, experiments with white wine gave negative result. The effect ahs been found due to reseveratrol which is a phyto chemical found in grape vines and in skin of grapes and this is that which gives red color to red wine.
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