INGREDIENTS
•Split black beans ( soaked for 20 minutes) - 1 cup
•Oil – 1 tbsp
•Turmeric powder – ½ tsp
•Salt – 1 ¼ tsp
•Cumin seeds – ½ tsp
•Garam masala – ¼ tsp
•Coriander powder – ¼ tsp
•Red chili powder – ¼ tsp
BAGHAR
•Oil- 3 tbsp
•Onion (sliced finely) 1
•Red chili powder – ¼ tsp
•Ginger (shredded) – 1 tsp
•Coriander chopped -1 tbsp
METHOD
1.Strain the soaked dal and keep aside.
2.Heat 1 tbsp oil in a pressure cooker. Add cumin seeds.
3.When it turns golden, add the dal.
4.Add salt, turmeric powder, garam masala. Red chili powder and coriander powder.
5.Stir on low flame for 1 minute.
6.Add 1 cup water.
7.Pressure cook to give one whistle. Keep on loe flame for 1 minute only. Remove from fire immediately.
8.Heat 3 tbsp oil in a small pan. Add onions and cook till they turn brown. Remove from fire.
9.Add chili powder. Pour the baghar over the dal. Mix gently.
10.Serve hot garnished with shredded ginger and chopped coriander.
•Split black beans ( soaked for 20 minutes) - 1 cup
•Oil – 1 tbsp
•Turmeric powder – ½ tsp
•Salt – 1 ¼ tsp
•Cumin seeds – ½ tsp
•Garam masala – ¼ tsp
•Coriander powder – ¼ tsp
•Red chili powder – ¼ tsp
BAGHAR
•Oil- 3 tbsp
•Onion (sliced finely) 1
•Red chili powder – ¼ tsp
•Ginger (shredded) – 1 tsp
•Coriander chopped -1 tbsp
METHOD
1.Strain the soaked dal and keep aside.
2.Heat 1 tbsp oil in a pressure cooker. Add cumin seeds.
3.When it turns golden, add the dal.
4.Add salt, turmeric powder, garam masala. Red chili powder and coriander powder.
5.Stir on low flame for 1 minute.
6.Add 1 cup water.
7.Pressure cook to give one whistle. Keep on loe flame for 1 minute only. Remove from fire immediately.
8.Heat 3 tbsp oil in a small pan. Add onions and cook till they turn brown. Remove from fire.
9.Add chili powder. Pour the baghar over the dal. Mix gently.
10.Serve hot garnished with shredded ginger and chopped coriander.
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