Erachi Pathiri (Chicken Pathiri-Roti)

This is an Ifthar Snack in the Kozhikode area of Kerala. The snack is really very tasty and your family will surely love it for tea. I just prepared the dish day before yesterday for ifthar, I have my family asking for it everyday.

Ingredients

-> Chicken - 1/2 cup-minced
-> Turmeric powder -1/2tsp
-> Oil - 2tbsp
-> Onion - 4
-> Green Chilli chopped - 10
-> Chopped ginger - 1 piece
-> Garlic - 8 cloves
-> Coriander leaf - 1 tbsp
-> Curry leaf
-> Pudina - 1tsp
-> Maida - 1 cup
-> Water -
- Egg - 5
-> Sugar -
-> Elaichi powder - a pinch



METHOD

1. Cook chicken in salt and turmeric. Allow it to cool and mince it.
2. Saute onion, green chilli, ginger, garlic and the leaves in oil til cooked. 
3. After it is done, add the chicken,cook and keep aside. 
4. Make a dough with Maida, water and little salt.
5. Make the dough into small balls and roll into puri sized rotis.
6. After rolling 1 puri, place a layer of the mix onto the central area of the puri and flatten. 
7. Place the second puri over it and close the edges in the circular manner itself.Roll up the edge.
8. similiarly create all the Pathiris.
9. Now, deep fry the pathris in oil.
10. mix together egg, elaichi powder and sugar. 
11. Dip the fried pathris in the egg mix and toast it on a tava with little oil.

Serve hot with tomato ketchup.