Custard:
take 2 cups milk, add 5 eggs and 50 g sugar. Beat to mix. add a tsp of elaichi powder.
Steam this mixture for about 15 minutes.
Cool and Mix in Mixie.
Pour into pudding tray. add 1/4 kg crushed jilebis and 100 g cashew crushed. Mix. Refrigerate and serve,.
take 2 cups milk, add 5 eggs and 50 g sugar. Beat to mix. add a tsp of elaichi powder.
Steam this mixture for about 15 minutes.
Cool and Mix in Mixie.
Pour into pudding tray. add 1/4 kg crushed jilebis and 100 g cashew crushed. Mix. Refrigerate and serve,.
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