MANGO DRINK

INGREDIENTS

* Fresh mango pulp- 400 gms(about 5 mangoes)

* Potassium metabisulphite - a pinch (dissolve in 1tsp hot water)SUGAR SYRUP

* Castor sugar - 450 gms

* Water- 300ml

* Milk- 1 tbsp

* Citric acid crystals - ¹/₂ tsp

METHOD
1) Heat sugar and water for syrup in a pana nd stir till dissolved. Bring to boil, add milk and remove scum.
2) Add citric acid and boil till it reaches thread consistency. Remove pan from heat and allow to cool.
3) When lukewarm, mix in mango pulp and dissolved potassium metabisulphite.