INGREDIENTS
- Potatoes - 600 gm
- Minced Onions - 2 small
- Tomato - 1 small
- Red chilli powder - 1 tsp
- Turmeric - 1 tsp
- Garam masala powder - 1/2 tsp
- Cumin seed - 1/4 tsp
- Whole red chilli - 2
- Sugar - 1/2 tsp
- Ginger - 1 inch piece
- Vanasapati - 2 tbsp
- Mustard Oil - 1 tsp
- Salt - to taste
- Water - 3 cups
METHOD
- Cook potatoes with 2 cups water. Peel and cut into equal pieces.
- Heat oil and vanaspati in a pan.
- Add the red chillies, 1/2 tsp cumin seed.
- Add onion and fry till brown.
- Add chilli powder, turmeric powder, garam masala, sugar, salt, ginger and potato pieces.
- Keep stirrig and then toss.
- Add tomato and one cup water.
- Cook till water is absorbed.
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