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Showing posts with the label Veg

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Gobi Manchurian

Breakfast Curries Daily foods Veg

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Rava Upma

Breakfast Daily foods Veg

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Papdi Chat

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Palak Vegetable Curry

Breakfast Curries Fresh cream Mushroom Veg

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CABBAGE DOSA

October 17, 2010

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Vendakka theeyal

October 06, 2010

Kerala Cuisine rice sidedishes Veg

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Pulikkari

rice sidedishes Veg

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SAUCY PANEER

December 17, 2009

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Poushtik Dal

December 16, 2009

Dal recipes Veg

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Garden Surprise

Vanitha Pachakam Veg

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Fried Potato Curry

January 30, 2009

Kairali Maggi Magic Oven Veg

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Masala Masoor

January 03, 2008

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Sweet and Sour Moth

January 03, 2008

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Dal with Capscicum and Mushroom

December 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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AAmbat - Sprouted Dal

December 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Aam Dal

December 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Dal Makhani

December 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Dal Maharani

November 26, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Dal Palak

November 26, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Rasam Powder

November 26, 2007

Veg

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PANCHAMRIT (Indian drink)

Holy Nectar Offered to the GodsNo pooja is complete without panchamrit-a combination of milk, sugar,curd,ghee, honey and tulsi leaves. It is offered to the gods and then to the devotees. INGREDIENTS * Milk - 2tsp * Sugar - 1 / 2 tsp * Curd,whisked till smooth - 1tsp * Pure ghee - 1/4 tsp * Honey - 10 drops * Tulsi leaves(optional) - 4 to 6 METHOD 1) Mix together all ingredients in a bowl. 2) Drink a few drops by pouring into the palm.

Mughlai Dal

INGREDIENTS Split black beans (Dhuli urad dal) - 1 1/2 cups Water - 3 1/2 cups Turmeric powder - 1 tsp Cottage Cheese (Paneer) - 100 gms cut into cubes and fried Black pepper - 1 tsp Green chillies (finely chopped) - 2 C oriander leaves (chopped) - 2tbsp Cumin seeds (jeera) - 1/2 tsp Ginger (chopped) - 2 tsp Small Onion (finely chopped) - 1 Tomato (finely choped without pulp) - 1 Ghee or oil - 4tbsp Salt - to taste Cream - 1/4 cup METHOD Soak Black beans for 1 hour. Boil water with turmeric and salt. Add soaked dal, fried paneer and cook till the dal becomes tender and each grain is separate. Now put dal in a strainer so that excess water may be removed. Keep aside. Fry chopped onion in ghee till it turns light brown. Add ginger and fry. Add jeera and fry for a second and mix with the dal. Add finely chopped green chillies and coriander leaves to the dal. At teh time of serving put the dal in a dish and sprinkle chopped tomato without pulp and then pour the cream over it.

CHICKEN LAJAWAB

Chicken lajawab is an Indo-Pak Chicken curry. It has the spicy touch with ginger, gram masala powder and onion. It is one of the famous diwali dishes in India. INGREDIENTS Cornflour- 1/2 Cup Tender chicken (medium) - 1 Lime - 1 (big) Ginger-garlic paste - 2tbsp chilly pwd - 2 tbsp Finely chopped onion - 1 Garam masala powder - 1 tsp Salt - to taste METHOD 1) Cut Chicken into 8-10 pieces. 2) Wash and wipe dry. 3) Rub the lime over the pieces and pierce the chicken with a fork (to allow masala to penetrate) 4) Mix the ginger-garlic paste, grated onion, chilly powder and gram masala and apply over the Chicken pieces. Allow the Chicagoan to marinate and keep it in the refrigerator for 4-6 hours. 5) Sprinkle the cornflour over the marinated chicken . 6) Deep fry till golden brown. 7) Serve hot with chopped salads and rotis.

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Labels

'Dal and Roti' by Nita Mehta Breakfast Cake Chicken Curries Daily foods Dal recipes Desert Dessert Drinks

Egg Fish Fresh cream Healthy Food Ifthar Snacks Kairali Maggi Magic Oven Kerala Cuisine Kitchen Appliances Mushroom Mutton Non-Veg Paneer Product Reviews Ramadan special Rice rice sidedishes roti Snack Tips Center Vanitha Pachakam Veg

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