SOY PASTA

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INGREDIENTS



  • Soy Day(TM) Chunks - 50 g

  • Pasta - 100g

  • Red bell pepper - 50 g

  • Capsicum - 100g

  • Tomato Puree - 4 tsp

  • Carrot - 1 medium

  • Onion - 1 medium

  • Olives - 4

  • Garlic paste - 1/2 tsp

  • Olive Oil - 1 tsp

  • Black Pepper - 1/4 tsp

  • Salt - 1 tsp

METHOD



  1. Soak the Soy Day chunks in water for 5-10 minutes.

  2. Drain the water.

  3. Cook the pasta in salted water till tender but firm. Drain the water.

  4. Heat oilve oil in a non-stick pan. Saute garlic pastes, chopped onions, chopped capsicum, olives, carrot and red bell pepper.

  5. Add tomato puree and cook for few minutes, stirring occasionally.

  6. Add the soaked Soy Day chunks and cookes pasta. Mix well.

  7. Cook for a minute. Serve hot.


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