INGREDIENTS
- Prawns - 20
- Salt - to taste
- Egg - 1
- Pepper powder - 3 tsp
- Soya Sauce - 1 tbsp
- Cornflour
I
- Capsicum (cubed) - 1
- Onion (cubed) -2
- Carrot shredded - 1
- Ginger Garlic (chopped finely) - 2 tsp
- Celery chopped -
- Oil
II
- Sugar - 2tbsp
- Vinegar - 4 tbsp
- Soya sauce - 2 tbsp
- Tomato sauce - 3 tbsp
- Pepper powder - 6 tsp
- Chilli powder - 1/2 tsp
- Chilli sauce - 1 tsp
- Cornflour - 1 1/2 tsp
- Water - 1 cup
METHOD
- Heat oil (5 tbsp) in a apan. Add ginger, garlic,onion, carrot, capsicum and celery.
- Stirt fry till half cooked.
- Mix the ingredients under II and add to the veg.
- Stir fry for a minute. Add cornflour mixed in water.
- Boil till it thickens.
- Add salt, fried prawns, and ajinomotto.
- Garnish with spring onions and pepper powder.
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