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Showing posts with the label Non-Veg

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Potato Casserole

Chicken Ifthar Snacks Non-Veg Snack

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Easy to cook Sauce Chicken

January 09, 2011

Chicken Non-Veg rice sidedishes

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EGG RICE

Egg Non-Veg Rice

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MUTTON FRY

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Chicken Hazarvi

Chicken Non-Veg Snack

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SWEET AND SOUR PRAWNS

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SHARSE CHINGIRI

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MANGALORIAN MUTON CURRY

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MUTTON CURRY

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CHICKEN CHETTINAD

Chicken Non-Veg

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AFGHANI CHICKEN (Varaiation 2)

January 12, 2007

Chicken Non-Veg

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Naadan Kozhi Piravan

January 06, 2007

Chicken Non-Veg

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Crispy Fried Chicken With Tomato Sauce

January 04, 2007

Chicken Non-Veg

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Konkan Fish Masala

January 04, 2007

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LIVER CURRY

December 14, 2006

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FISH CURRY

December 13, 2006

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HYDERABADI FISH CURRY

December 06, 2006

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AFGHANI CHICKEN

December 06, 2006

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EASY CHILLI CHICKEN

September 27, 2006

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BADAM ALMOND CHICKEN CURRY

September 27, 2006

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PANCHAMRIT (Indian drink)

Holy Nectar Offered to the GodsNo pooja is complete without panchamrit-a combination of milk, sugar,curd,ghee, honey and tulsi leaves. It is offered to the gods and then to the devotees. INGREDIENTS * Milk - 2tsp * Sugar - 1 / 2 tsp * Curd,whisked till smooth - 1tsp * Pure ghee - 1/4 tsp * Honey - 10 drops * Tulsi leaves(optional) - 4 to 6 METHOD 1) Mix together all ingredients in a bowl. 2) Drink a few drops by pouring into the palm.

Mughlai Dal

INGREDIENTS Split black beans (Dhuli urad dal) - 1 1/2 cups Water - 3 1/2 cups Turmeric powder - 1 tsp Cottage Cheese (Paneer) - 100 gms cut into cubes and fried Black pepper - 1 tsp Green chillies (finely chopped) - 2 C oriander leaves (chopped) - 2tbsp Cumin seeds (jeera) - 1/2 tsp Ginger (chopped) - 2 tsp Small Onion (finely chopped) - 1 Tomato (finely choped without pulp) - 1 Ghee or oil - 4tbsp Salt - to taste Cream - 1/4 cup METHOD Soak Black beans for 1 hour. Boil water with turmeric and salt. Add soaked dal, fried paneer and cook till the dal becomes tender and each grain is separate. Now put dal in a strainer so that excess water may be removed. Keep aside. Fry chopped onion in ghee till it turns light brown. Add ginger and fry. Add jeera and fry for a second and mix with the dal. Add finely chopped green chillies and coriander leaves to the dal. At teh time of serving put the dal in a dish and sprinkle chopped tomato without pulp and then pour the cream over it.

CHICKEN LAJAWAB

Chicken lajawab is an Indo-Pak Chicken curry. It has the spicy touch with ginger, gram masala powder and onion. It is one of the famous diwali dishes in India. INGREDIENTS Cornflour- 1/2 Cup Tender chicken (medium) - 1 Lime - 1 (big) Ginger-garlic paste - 2tbsp chilly pwd - 2 tbsp Finely chopped onion - 1 Garam masala powder - 1 tsp Salt - to taste METHOD 1) Cut Chicken into 8-10 pieces. 2) Wash and wipe dry. 3) Rub the lime over the pieces and pierce the chicken with a fork (to allow masala to penetrate) 4) Mix the ginger-garlic paste, grated onion, chilly powder and gram masala and apply over the Chicken pieces. Allow the Chicagoan to marinate and keep it in the refrigerator for 4-6 hours. 5) Sprinkle the cornflour over the marinated chicken . 6) Deep fry till golden brown. 7) Serve hot with chopped salads and rotis.

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Labels

'Dal and Roti' by Nita Mehta Breakfast Cake Chicken Curries Daily foods Dal recipes Desert Dessert Drinks

Egg Fish Fresh cream Healthy Food Ifthar Snacks Kairali Maggi Magic Oven Kerala Cuisine Kitchen Appliances Mushroom Mutton Non-Veg Paneer Product Reviews Ramadan special Rice rice sidedishes roti Snack Tips Center Vanitha Pachakam Veg

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