Jeera Dhania Baghar

INGREDIENTS

• Ghee or oil - 3-4 tsp
• Cumin Seeds (Jeera) - 1/2 tsp
• Garam Masala - 1/2 tsp
• Coriander powder (dhania powder) - 1/2 tsp
• Dried mango(amchoor) powder - 1/8tsp
• Red chilli powder - 1/2 tsp
• Chopped Coriander leaves - 2tbsp

METHOD

1. Heat oil or ghee in a pan. Reduce flame.
2. Add jeera. Fry till seeds turn golden brown. Do not burn them.
3. Add dhania powder, amchoor and garam masala. Cook for 1/2 minute.
4. remove from fire and add red chilli powder and coriander leaves. Mix well for 2-3 seconds
5. Pour over the hot cooked dal. Mix gently.