MOTH

INGREDIENTS

• Brown Beans (Moth) - 1 cup
• Salt - 1 1/2 tsp
• Cinnamon (dalchini) - 1/2 " stick


Buy Cinnamon Online

• Cloves (laung) - 2


Buy Cloves Online

• Big cardamoms (elaichi) - 2 big
• Pepper corn (saboot kaali mirch) - 4


Buy Black Pepper Online

• Turmeric powder (haldi) - 1/2 tsp
• Ginger (paste) - 1" piece


Buy Ginger Online

• Garlic paste - 3-4 flakes


Buy Garlic Online

• Tomato Onion Baghar

METHOD

1. Soak brown beans in boiling water for 10 minutes to soften the skin.
2. Grind ginger and garlic to paste.
3. Pressure cook brown beans, cinnamon, cloves, cardamoms, pepper, turmeric powder, salt and ginger-garlic paste together. Add 5 cups water.
4. After the first whistle, keep on low flame for 15 minutes. Remove from fire.
5. Prepare tomato-onion baghar and pour over the hot dal. Mix well and serve hot.