Dal with Capscicum and Mushroom

INGREDIENTS

• Split gram (channe ki dal) - 1 cup
• Turmeric powder - 1/2 tsp
• Salt - 1 1/2 tsp
• Ghee - 2 tsp
• Cloves - 3-4
• Bay Leaf - 1

Baghar

• Oil - 3 tbsp
• Onion (chopped finely) - 1
• Tomato (finely chopped ) 1
• Mushrooms (chopped) - 1 cup
• Capscicum (finely chopped) - 1 big
• Ginger- 1/2 " piece
• Red chilli powder - 1/2 tsp
• Garam masala - 1/2 tsp
• Coriander powder - 1 tsp

METHOD

1. Pick, clean and wash dal.
2. Add turmeric powder, salt, cloves, bay leaf, ghee and 4 cups of water.
3. pressure cook to give one whistle. Keep on low flame for 8 minutes.
4. Grind ginger and garlic to a paste.
5. heat oil. Add onion. Cook till brown. Add tomatoes. Cook for 2-3 minutes on low flame. Add dhania powder and garam masala. Cook for 1/2 minute.
6. Add mushrooms. Cook for 3-4 minutes on low flame till they get cooked.
7. Add ginger-garlic paste and capscicum. Cook for 1/2 minute. Remove from fire.
8. Add the boiled dal. Mix well. Serve hot.