Cube 3-4 potatoes into small dices. Add little salt and turmeric powder and keep for marination for some time. Fry in oil.
Heat Oil in a pan. Add 1/2 tsp Jeera. Add 2-3 Onions, Finely chopped. Add 2 split green chilli. Saute till light brown.
Add 1/4 tsp turmeric powder.Chilli powder - 1 1/2 tsp. Saute
Add tomato chopped. Saute.
Open up two packets of 25gm Maggi cooconut milk powder into 2 cups of water. Add this coconut milk powder inot the curry . Add salt.
Allow to boil.
Add the fried potatoes.
Soak 50 gram cashews in water and make into aste. Add this to the curry to get the thicknes and taste.
Allow to boil.
Garnish with a handful of chopped coriander leaves.
Heat Oil in a pan. Add 1/2 tsp Jeera. Add 2-3 Onions, Finely chopped. Add 2 split green chilli. Saute till light brown.
Add 1/4 tsp turmeric powder.Chilli powder - 1 1/2 tsp. Saute
Add tomato chopped. Saute.
Open up two packets of 25gm Maggi cooconut milk powder into 2 cups of water. Add this coconut milk powder inot the curry . Add salt.
Allow to boil.
Add the fried potatoes.
Soak 50 gram cashews in water and make into aste. Add this to the curry to get the thicknes and taste.
Allow to boil.
Garnish with a handful of chopped coriander leaves.
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