Ingredients
Carrot - 100g
Green peas - 100g
Beans - 100g
Onions (cubed or small onions) - 100g
Potatoes (small cubes or small potatoes )- 100g
Ginger - 1 small piece
Jeera - 1/4 tsp
Bay leaf - 3/4
Elaichi -4
Cloves - 4
Cardamom - 2 pieces
Salt - to taste
Coriander powder - 3/4 tbsp
Red chilli powder - 3/4 tbsp
turmeric powder - 1 pinch
Sugar - 1 pinch
Tomato Puree - 450g
Method
1) Clean and chop the vegetables.
2) Add peeled potato and onions.
3) Add all the ingredients ( beg, onions, potato, masalas) into a cooker with 2 cup water and cook for 2-3 minutes.
4) Serve garnished with corainder leaves
Carrot - 100g
Green peas - 100g
Beans - 100g
Onions (cubed or small onions) - 100g
Potatoes (small cubes or small potatoes )- 100g
Ginger - 1 small piece
Jeera - 1/4 tsp
Bay leaf - 3/4
Elaichi -4
Cloves - 4
Cardamom - 2 pieces
Salt - to taste
Coriander powder - 3/4 tbsp
Red chilli powder - 3/4 tbsp
turmeric powder - 1 pinch
Sugar - 1 pinch
Tomato Puree - 450g
Method
1) Clean and chop the vegetables.
2) Add peeled potato and onions.
3) Add all the ingredients ( beg, onions, potato, masalas) into a cooker with 2 cup water and cook for 2-3 minutes.
4) Serve garnished with corainder leaves
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