PAPDI PREPARATION
> 2 Cup Maida + 1 tbsp Ghee + 1 tsp Salt + Ajwain + 1/4 Cup Rava
> Mix & make a dough with water
> Keep 10 mins
> Roll Out - Cut Papdis.
> Prick slightly with a fork. Fry in oil.
IMLI CHUTNEY
> 1/3 Cup Imli Pulp + 1tsp Fennel seed powder + 1 tsp jeera powder + 1 tsp Red Chilli powder+ Chat Masala
> Add in little water + 1/2 tsp salt + 2tbsp grated jaggery
> 2-3 minutes on low flame till it thickens
GREEN CHUTNEY
> 1 bunch Coriander leaf + 1/2 tsp Lemon Juice + a handful Mint Leaf + 1 tsp Sugar + Salt
> Grind in Mixie. Add water if required
CHICK PEAS CURRY
> Make your usual white Channa Curry. Or take leftover curry.
> Add Cumin Powder + little Imli Juice
LAYERING PAPDI CHAT
> Place the Papdis in a bowl.
> Pour Green Chutney, Imli Chutney, Chick Peas Curry
> Add chopped Onions, Tomato (If required), Chopped Coriander, Beaten Curd and Sev.
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