Skip to main content

cookitup

Get all recipes to cook it up!! With special stress on Indian food and Special South Indian food.

Search This Blog

Showing posts from March, 2010

Posts

Stuffed Idiyappam

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rice Bran Oil Healthier than Coconut OIl

Get link
Facebook
X
Pinterest
Email
Other Apps

EGG RICE

Egg Non-Veg Rice

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Top Posts

PANCHAMRIT (Indian drink)

Holy Nectar Offered to the GodsNo pooja is complete without panchamrit-a combination of milk, sugar,curd,ghee, honey and tulsi leaves. It is offered to the gods and then to the devotees. INGREDIENTS * Milk - 2tsp * Sugar - 1 / 2 tsp * Curd,whisked till smooth - 1tsp * Pure ghee - 1/4 tsp * Honey - 10 drops * Tulsi leaves(optional) - 4 to 6 METHOD 1) Mix together all ingredients in a bowl. 2) Drink a few drops by pouring into the palm.

Mughlai Dal

INGREDIENTS Split black beans (Dhuli urad dal) - 1 1/2 cups Water - 3 1/2 cups Turmeric powder - 1 tsp Cottage Cheese (Paneer) - 100 gms cut into cubes and fried Black pepper - 1 tsp Green chillies (finely chopped) - 2 C oriander leaves (chopped) - 2tbsp Cumin seeds (jeera) - 1/2 tsp Ginger (chopped) - 2 tsp Small Onion (finely chopped) - 1 Tomato (finely choped without pulp) - 1 Ghee or oil - 4tbsp Salt - to taste Cream - 1/4 cup METHOD Soak Black beans for 1 hour. Boil water with turmeric and salt. Add soaked dal, fried paneer and cook till the dal becomes tender and each grain is separate. Now put dal in a strainer so that excess water may be removed. Keep aside. Fry chopped onion in ghee till it turns light brown. Add ginger and fry. Add jeera and fry for a second and mix with the dal. Add finely chopped green chillies and coriander leaves to the dal. At teh time of serving put the dal in a dish and sprinkle chopped tomato without pulp and then pour the cream over it.

CHICKEN LAJAWAB

Chicken lajawab is an Indo-Pak Chicken curry. It has the spicy touch with ginger, gram masala powder and onion. It is one of the famous diwali dishes in India. INGREDIENTS Cornflour- 1/2 Cup Tender chicken (medium) - 1 Lime - 1 (big) Ginger-garlic paste - 2tbsp chilly pwd - 2 tbsp Finely chopped onion - 1 Garam masala powder - 1 tsp Salt - to taste METHOD 1) Cut Chicken into 8-10 pieces. 2) Wash and wipe dry. 3) Rub the lime over the pieces and pierce the chicken with a fork (to allow masala to penetrate) 4) Mix the ginger-garlic paste, grated onion, chilly powder and gram masala and apply over the Chicken pieces. Allow the Chicagoan to marinate and keep it in the refrigerator for 4-6 hours. 5) Sprinkle the cornflour over the marinated chicken . 6) Deep fry till golden brown. 7) Serve hot with chopped salads and rotis.

Archive

October1
September1
May5
July1
June1
May1
January2
October1
August1
June2

March1
January2
December2
November2
October3
September3
August4
July2
April1
March3
December2
July1
January1
January5
December5
November14
October5
September2
August4
July2
May3
April9
February2
January10
December11
November2
September4
August4
July7

Show more Show less

Labels

'Dal and Roti' by Nita Mehta Breakfast Cake Chicken Curries Daily foods Dal recipes Desert Dessert Drinks

Egg Fish Fresh cream Healthy Food Ifthar Snacks Kairali Maggi Magic Oven Kerala Cuisine Kitchen Appliances Mushroom Mutton Non-Veg Paneer Product Reviews Ramadan special Rice rice sidedishes roti Snack Tips Center Vanitha Pachakam Veg

Show more Show less

Powered by Blogger