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Showing posts with the label Veg

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Rasam

November 25, 2007

Dal recipes Veg

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Panchratni Dal

November 25, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Mughlai Dal

November 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Channe Ki Dal with coconut

November 20, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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FIVE SPICE ARHAR

November 19, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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MOTH

November 14, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Khatti Dal

November 13, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Channe Ki Dal with Ghiya

November 12, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Masoor Dal with vegetables

November 10, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Jeera Dhania Baghar

November 05, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Moong Dal with Wadi

October 23, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Tomato Onion Baghar

October 17, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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Arhar With Palak

September 15, 2007

'Dal and Roti' by Nita Mehta Dal recipes Veg

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SOY PASTA

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DUM ALOO

Veg

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Cauliflower Manchurian

January 07, 2007

Veg

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CHANNA MASALA

December 14, 2006

Veg

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ALOO MATAR CURRY

December 14, 2006

Veg

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MIXED VEGETABLE PULAO

December 14, 2006

Veg

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Top Posts

PANCHAMRIT (Indian drink)

Holy Nectar Offered to the GodsNo pooja is complete without panchamrit-a combination of milk, sugar,curd,ghee, honey and tulsi leaves. It is offered to the gods and then to the devotees. INGREDIENTS * Milk - 2tsp * Sugar - 1 / 2 tsp * Curd,whisked till smooth - 1tsp * Pure ghee - 1/4 tsp * Honey - 10 drops * Tulsi leaves(optional) - 4 to 6 METHOD 1) Mix together all ingredients in a bowl. 2) Drink a few drops by pouring into the palm.

Mughlai Dal

INGREDIENTS Split black beans (Dhuli urad dal) - 1 1/2 cups Water - 3 1/2 cups Turmeric powder - 1 tsp Cottage Cheese (Paneer) - 100 gms cut into cubes and fried Black pepper - 1 tsp Green chillies (finely chopped) - 2 C oriander leaves (chopped) - 2tbsp Cumin seeds (jeera) - 1/2 tsp Ginger (chopped) - 2 tsp Small Onion (finely chopped) - 1 Tomato (finely choped without pulp) - 1 Ghee or oil - 4tbsp Salt - to taste Cream - 1/4 cup METHOD Soak Black beans for 1 hour. Boil water with turmeric and salt. Add soaked dal, fried paneer and cook till the dal becomes tender and each grain is separate. Now put dal in a strainer so that excess water may be removed. Keep aside. Fry chopped onion in ghee till it turns light brown. Add ginger and fry. Add jeera and fry for a second and mix with the dal. Add finely chopped green chillies and coriander leaves to the dal. At teh time of serving put the dal in a dish and sprinkle chopped tomato without pulp and then pour the cream over it.

CHICKEN LAJAWAB

Chicken lajawab is an Indo-Pak Chicken curry. It has the spicy touch with ginger, gram masala powder and onion. It is one of the famous diwali dishes in India. INGREDIENTS Cornflour- 1/2 Cup Tender chicken (medium) - 1 Lime - 1 (big) Ginger-garlic paste - 2tbsp chilly pwd - 2 tbsp Finely chopped onion - 1 Garam masala powder - 1 tsp Salt - to taste METHOD 1) Cut Chicken into 8-10 pieces. 2) Wash and wipe dry. 3) Rub the lime over the pieces and pierce the chicken with a fork (to allow masala to penetrate) 4) Mix the ginger-garlic paste, grated onion, chilly powder and gram masala and apply over the Chicken pieces. Allow the Chicagoan to marinate and keep it in the refrigerator for 4-6 hours. 5) Sprinkle the cornflour over the marinated chicken . 6) Deep fry till golden brown. 7) Serve hot with chopped salads and rotis.

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Labels

'Dal and Roti' by Nita Mehta Breakfast Cake Chicken Curries Daily foods Dal recipes Desert Dessert Drinks

Egg Fish Fresh cream Healthy Food Ifthar Snacks Kairali Maggi Magic Oven Kerala Cuisine Kitchen Appliances Mushroom Mutton Non-Veg Paneer Product Reviews Ramadan special Rice rice sidedishes roti Snack Tips Center Vanitha Pachakam Veg

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